Webinar: How to Ensure the Quality of Pasta and Bakery Products

10/30/2019

Maximum safety in the production of pasta and bakery products

Our experts will take 20 minutes to explain in English the advantages of inspection solutions and where they should ideally be used in the production line.

Find out in our webinar "How to Ensure the Quality of Pasta and Bakery Products", how you can:

  • increase your productivity
  • prevent underfilling
  • protect your image

Presenters:

Joachim Ott, Business Development Manager Product Inspection

Sascha Wenz, Product Manager Checkweighers

Watch the video now!

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