Comprehensive inspection for maximal product and consumer safety

The challenge facing today‘s market is the steadily increasing demand for quality and safe foods. Foreign objects like metal, glass, stone, bone, etc. pose a real threat to the health of the consumers.

Quality features such as the completeness of the products, their perfect form and the correct fill level take on ever more significance.

Foreign body detection, checks for completeness, form and, proper fill levels

Ready meals in tray

  • Foreign body scan
  • Quantity control

Fish in Tray

  • Foreign body detection
  • Completeness control (missing tray)

Yoghurt in tray

  • Foreign body detection
  • Fill level control
  • Completeness control

Cold meats, Sliced and packed in PVC

  • Foreign body scan

Drug products in blister pack

  • Foreign body detection
  • Completeness check
  • Broken product
  • Package leaflet control

Bulk materials, loose

  • Foreign body detection

Sausage/cold meats with clip seals

  • Foreign body detection
  • Clip and fill level control
  • Clip recognition (missing clip)

Fish sticks

  • Foreign body detection
  • Completeness check
  • Broken product

Chocolate

  • Foreign body detection
  • Broken product
  • Nut distribution
  • Completeness check

Pizza

  • Foreign body detection
  • Form check (Broken product)
  • Surface control

Cheese

  • Foreign body detection
  • Measuring density

Praline box

  • Foreign body detection
  • Completeness check
  • Form control
  • Position check

Compliance with quality standards

Quality standards like HACCP, BRC, and IFC help to design an efficient quality assurance system with the primary aim being optimal product quality in addition to consumer safety. Achieving this without limiting productivity in today‘s production processes requires fully automated and reliable inspection system

Specialising in high precision product inspection and highly flexible in application, our component based inspection systems deliver an outstanding contribution to even greater safety for products and consumers.

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