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Maximum safety in coffee and tea production
Quality is the top priority when it comes to the production of coffee and tea. In our 30-minute webinar our experts will show how you can achieve 100% quality control with X-ray scanners, optical inspection systems, and checkweighers, at the same time gain economic advantages.
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Date: 04.04.2019 Time: 2:30 - 3:00 p.m. (CET) Webinar language: English Speakers: Joachim Ott, Business Development Manager Product Inspection Sascha Wenz: Product Manager Checkweighers