Wash-Down Hygienic Design
Innovative hygienic design offers maximum protection (IP69K)
Cleaning products and disinfectants as well as any liquids originating from food must be able to drain away freely and parts which are removable for cleaning purposes should be easy to dismantle. Systems made of stainless steel have the advantage here; specification in accordance with IP65 is strongly recommended.
Resistance to cleaning products and corrosion is required if wet cleaning is intended (wash-down – meaning the use of high-pressure steam cleaners, such as in meat processing for example). In many cases, wet cleaning necessitates a higher protection class, often IP69K.
Maximum hygiene for optimum quality assurance
WIPOTEC-OCS provides an example of good hygienic design in the HC-M-WD and HC-A-IS-WD, a reliable and robust checkweigher in the innovative wash-down hygienic design which includes a robust, hygiene-compliant stainless steel housing. The model fulfils all the legal requirements of the food processing industry.
To the innovative Wash-Down Hygienic Design checkweighers:
The X-ray inspection systems of the SC-WD-B series and SC-WD series are also intended for use in hygiene-related areas. They fulfil protection class IP69K; a C-shaped product space, bevelled surfaces and stainless steel housing meet even the most stringent hygiene requirements.
To the innovative Wash-Down Hygienic Design X-ray inspection systems: