Finally, one source for all the knowledge about product inspection.

The perfect place to research the issues surrounding the product inspection of food

The easiest way to avoid scandals as a food producer is control. How is it possible to carry out an individual inspection without sacrificing efficiency and productivity? Our multi-media library – a collection of more than 40 demonstrative videos, explanatory webinars, informative case studies, scientifically-based white papers, concise e-papers and summary brochures – has the answers.

You’ll find:

All the information you need about weighing and inspection technologies for food production,
The latest findings from research and development,
Answers to your questions about quality assurance,
Valuable news on regulatory issues relating to the FDA HACCP, BRC, GFSI and the EU Packaging Directive.

We take care of your safety across all industries

Whether you manufacture loose products such as coffee, tea or spices, confectionery, instant and ready meals or pet food; whether you produce sliced meats and processed meat products; or whether you work as a fish processor or in cheese and dairy production: your safety is our passion. In our multi-media library you will find valuable facts about checkweighers, X-ray scanners, vision inspection systems and combined solutions – and last but not least, about metal detectors.

See for yourself and read a short excerpt from our current e-paper "The detector makes the difference".

Download abstract

WIPOTEC-OCS Wissenssammlung

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One source. Always up to date. Get free access to more than 30 webinars, documents and videos.

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